Butchery , Meat & Restaurant Management system
Dashboard
The dashboard enables management to monitor real-time sales across different branches, track top-selling items, and analyze sales by time periods. It also provides a summary of daily purchases, expenses, and profit figures. These comprehensive analytics empower management to make data-driven decisions, optimize operations, and identify opportunities for business growth and expansion.
Multiple ERP Features
The dashboard enables management to monitor real-time sales by branch, identify top-selling items, and analyze sales duration. It also provides an overview of total purchases, daily expenses, and profit figures. These analytics will assist management in improving the business and facilitating future expansion.
Point of sale
- Item categories and subcategories with their prices are easily accessible.
- Selection of Takeaway, Delivery, Dine-In, and Call orders can be made from the main panel.
- Enter a mobile number to retrieve customer location, name, and additional details.
- Integration with IP Telephony to display customer name and address on incoming calls.
- Options to print orders, print receipts, email receipts, split and merge orders, select tables, and manage Dine-In and coupons.
- Features for complementary items, item-specific discounts, and total discount options.
- Digital menu and customer feedback options available.
- Input food items by food name, menu number, or manually with a mouse click.
- Additional functions will be explained during the demo.
- Customer feedback function helps improve overall quality.
Graphic Reports
Graphic Summary Report Comparison help the management to monitor each branch revenue, customer approach, peak hour analytics and order type summary
Call Center Dashboard
Call Center Dashboard is for online and telephone orders, which helps the Restaurant to centralized all external orders and allocate to each nearby branch of customer location and track the delivery.
Digital Menu
Digital menu function can help the order takers to take an order directly from tablet or IPAD from inside or outside the restaurant from customer.
Inventory Management
- Inventory items include details with two prices (Dine-In and Delivery).
- The Sales & Product Movement Tab provides a summary of items by customer.
- The Add-on Function allows the addition of items alongside the main category of food records for POS.
- The Ingredients Tab tracks items used in recipes to maintain inventory control.
- The Combo Deal Tab enables adjustments during sales to include free additional items, such as Pepsi or French fries.
- The Unit of Measure Tab keeps track of the recipe quantities used in food items.
- The Branch Selecting Tab allows management to choose food items for sharing branch-wise.